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Best place to eat in Ashe

SOULMATE

Posted 8:17 pm, 09/07/2011

fins you would diagree with GOD no one cares about ....periods but you you must be some out of state hick.... ashe county was so much a better county before all you foreign hick came here. you must have liked something about the simple life or you wouldnt be here by the way no periods or other punct. so get over it.

soulmate

Posted 8:12 pm, 09/07/2011

YOU must know some out of date facts check with the board of health or since you seem to know so much you must eat there quiet often. if so look on the wall as you go out the door GRADE A. MAYBE YOU WORK THERE AND ARENT MAKING GOOD TIPS. ARE YOU UNHAPPY or maybe you dont fit up to their standards for an employee.

Fins

Posted 8:08 pm, 09/07/2011

A. I don't care how old a building is. If they can't keep flies out, then they shouldn't be allowed to serve food. "hardly any" isn't acceptable.

B. Having teenagers working at a place doesn't make it special. Strip clubs put a lot of girls through college too, but you people nearly crap yourselves at the idea of adult based entertainment.

C. Learn how to properly punctuate a sentence. Periods are your friend.

achs2009

Posted 8:05 pm, 09/07/2011

I know the facts. I want everyone else to know them too

SOULMATE

Posted 7:55 pm, 09/07/2011

you are not up to speed on shatley springs. was there this past weekend and they have a rating of grade A. not a b. and as far as the flys hardly any. a place as old as this building is has to have a few open places where flys can get into as much as it seems you want to run this place down it seems the more you do the more people come there to enjoy the food. also it wasnt 1100 people this weekend it was more like 1100 hundred just for breakfast on saturday morning they were still serving at 12p.m. on saturday. you must just be jealous because there is one good place in the county to eat. check it out and see just how many kids that restraunt has put through college. yep even the higher class kids have worked there just to have extra spending money. dont run a place down until you know THE REAL FACTS.

benchwarmer99

Posted 7:54 pm, 09/07/2011

I told ya that place winners circle was horrible...thats why I don't eat there....

mustbeboardinashe

Posted 1:06 pm, 09/07/2011

Looks like Winners Circle gets the "easy" inspector too. makes you want to eat there when the cooks don't wash their hands lol

WINNERS CIRCLE RESTAURANT
Location: 829 EAST MAIN STREET JEFFERSON, NC 28640
Facility Type: Restaurant
Inspection Date: 06/20/2011
Score: 91 + Education Credit: 2 = 93

# CommentsPoints
3.PLEASE MAKE SURE THAT COOKS WASH HANDS AFTER HANDLING RAW MEATS, CRACKING shell EGGS AND BEFORE HANDLING OTHER FOODS OR TOUCHING UTENSILS. 0.0
4.PLEASE LIMIT BARE HAND CONTACT WITH READY TO EAT FOODS-USE GLOVES, UTENSILS, FOOD WRAP, ETC... 0.0
9.OYSTERS-LEAVINS FLA SP 54. SHUCK DATE 6/11/11. EXP DATE 6/20/11. 0.0
10.REPEAT VIOLATION: IN 3 DOOR-RAW SAUSAGE STORED OVER COOKED POTATOES. FOOD MUST BE STORED ACCORDING TO FINAL COOK TEMPS. NEW VIOLATION: IN 3 DOOR-BOWL BEING USED TO DISPENSE COOKED POTATOES. USE ONLY UTENSIL WITH HANDLE TO DISPENSE FOODS. GENERAL COMMENTS: NEED SIGN ON SALAD BAR INSTRUCTING CUSTOMEERS TO OBTAIN CLEAN PLATE WITH EACH VISIT. COTTAGE CHEESE IN WALKIN EXP. DATE OF 6/6/11. NO SPOILAGE NOTED. PLEASE KEEP ONLY ONE (1) FLAT OF EGGS OUT OF REFRIG AT A TIME. 3.0
28.NOTED SEVERAL FLIES. 1.0
34.REPEAT VIOLATIONS: PLEASE ALLOW ALL DISHES/UTENILS TO AIR DRY BEFORE STORAGE. PLEASE CLEAN PIZZA SPATULA STORAGE CONTAINER. 1.0
36.NOTED MANY RUSTY/CORRODED REFRIGERATOR SHELVES. PLEASE REPLACE. PLEASE REPLACE BROKEN DOOR HANDLE ON 2 DOOR REFRIG. REPLACE MISSING HANDLE ON LID OF PREP UNIT. DOOR GASKETS ARE TORN ON LARGE WALKIN DOOR, 3 DOOR, AND ON PREP UNIT. PLEASE REPLACE. 3 DOOR REFRIG IS ON DOLLIE-MUST BE ON LEGS OR APPROVED CASTORS. REPAINT MIXER. REPAINT DOOR TO SMALL WALKIN REFRIG. PLEASE REMOVE ALL CHIPPED/CRACKED DISHES/PANS/UTENISLS. WOODEN PIZZA PADDLE IS BROKEN AND NEEDS TO BE REPLACED. NOTED A LOT OF CONDENSATION IN LARGE PREP UNIT-PLEASE REPAIR. FORMICA IS CHIPPED AT WAIT STATION-PLEASE REPAIR. REPAIR DRY STORAGE SHELF. PAPER GOOD SHELF IS RUSTY-PLEASE REPAIR/REPLACE. NOTED A LOT OF CONDENSATION IN 3 DOOR-PLEASE REPAIR. 1.0
40.PLEASE CLEAN SHELVES, MIXER, CVAP, HOODS, OVENS, REACHIN FREEZER. 0.5
44.PLEASE REPLACE MISSING LIDS ON DUMPSTERS. 0.0
45.PLEASE CLEAN FLOORS-ESPECIALLY UNDER EQUIPMENT. PLEASE CONTINUE TO REPLACE CEILING TILES WITH VINYL COATED TILES. DOWN STAIRS CEILING NEEDS TO BE FINISHED OR PAINTED. WALLS NEED TO BE REPAIRED OVER 2 COMP SINK IN KITCHEN AND BEHIND MIXER AND SLICER IN PREP ROOM. PLEASE DO NOT PLACE TOWELS UNDER DEEP FRYERS AND FLAT TOPS. 1.0
46.PLEASE REPLACE BURNED OUT LIGHT BULBS IN KITCHEN. PLEASE CLEAN FANS. PLEASE CLEAN DIFFUSION COVERS INKITCHEN AND REPLACE BROKEN DIFFUSION COVER OVER DISH MACHINE. PLEASE SHIELD BULB IN LARGER WALKIN REFRIG AND SHEILD BULBS IN STORAGE AREAS OUTSIDE OF STORE ROOM DOWN STAIRS. 0.5
47.IN WALKIN FREEZER-FOOD STORED ON BREAD RACKS-STORAGE MUST BE ON APPROVED NSF/ANSI DUNNAGE RACKS. FOOD ALSO STORED ON CRATES IN SMALL WALKIN. PLEASE RAISE BOTTOM SHELVES OF ALL STATIONARY SHELVES 12 INCHES ABOVE FLOOR. GENERAL COMMENT: PLEASE ORGANIZE CLUTTER IN BASEMENT-REMOVE UNSED STUFF. 1.0
49.Documentation of approved training - 2 point credit awarded. MISTY PRITCHARD-EXPIRES 11/12/13. 0.0
General Comments
LARGE WALKIN: MILK-38F, SLICED TOMATOES-37F, DELI TURKEY-39F, PEPPERONI-39F, DICED HAM-41F, DICED TURKEY-40F, COTTAGE CHEESE-39F. STEAM: GRITS-171F, GRAVY-146F, SAUSAGE-140F, GREEN BEANS-178F, APPLES-144F, CORN-177F, BROWN GRAVY-165F, BREADED TOMATOES-148F, HOT DOG CHILI-160F. CVAP: ROAST BEEF-165F, MARANARA-139F, CHEESE SAUCE-139F. PREP: HAMBURGER-40F, SAUSAGE-41F, SHREDDED CHEESE-41F, CHEESE-44F, DELI HAM-38F, DELI TURKEY-43F, SLICED TOMATOES-39F, SALAMI-44F. SMALL PREP: RAW FISH-43F, RAW CHICKEN-47F, RAW BEEF-46F.
Red Denotes Critical Violation

mustbeboardinashe

Posted 12:52 pm, 09/07/2011

Skip Mountain Aire Seafood too, Food is fair at best(anything fried has a burnt taste to it like the oil has not been changed in the fryer in weeks) soft drinks taste watered-down to save cost and the waitress took dirty plates to the kitchen then came out and filled the salad bar without washing her hands. They must get the "easy" health inspector out there

mominashe

Posted 12:47 pm, 09/07/2011

Someone needs to learn how to spell....FLIES not flys DUH Milk found in the cooler that was dated April, was probably found in April....this just means to rotate the food DUH Dishwasher in dish room was not working correctly....this just means to use the smaller one and get the big one fixed DUH These items WERE corrected DUH Yam warmer was unplugged, yeah someone forgot to check plug....yams were reheated DUH Rating now is an A....just so you know. DUH

Fins

Posted 7:23 am, 09/07/2011

Theres the typical moron response. "if you don't like it, just leave, by god". What you missed is I never said I dislike ashe. I dislike closed minded idiots. So why would I spend money to waste a good meal on someone I dont like and won't appreciate the meal because they think all food should start out processed and frozen.

jeffersonnc

Posted 7:14 am, 09/07/2011

Has anybody been out to the Blue Ridge Dinner Theater? I have been wanting to go out there, but I have not heard not much about it. Thanks.

Scuttlebutt

Posted 6:37 am, 09/07/2011

Fins, why don't you treat us all to a "good" restaurant. Put your money where your mouth is. You're really sad. If you dislike Ashe County so much, GET OUT!!!

Fins

Posted 11:34 pm, 09/06/2011

Why? Do you think that number of people only eat at the place that they think is the best? You don't think that sometimes they go to other places for some variety?

achs2009

Posted 11:32 pm, 09/06/2011

I bet they didn't run out of flys. One for every plate. Nastiest place to eat in North Carolina = Shatley Springs

Score: 87.5 B

# CommentsPoints
8.MILK FOUND IN THE MILK COOLER WITH AN EXPIRATION DATE OF 4/9/11. NO SPOILAGE SEEN. MONITOR FOODS FOR EXPIRATION DATES AND USE "FIRST IN, FIRST OUT". 0.0
11.THE SMALL DISHMACHINE WAS NOT SANITIZING TODAY. SHALL USE THE LARGE DISHMACHINE UNTIL REPAIRED. SHALL REPAIR THE LARGE DISHMACHINE WITHIN 10 DAYS DUE TO DISHWASHING VOLUME. SHALL PROPERLY CLEAN AND SANITIZE PANS, COLLANDER, AND UTENSILS TO REMOVE BUILDUP. REMOVE STICKERS FROM CONTAINERS AND BUCKETS BEFORE WASHING. SANITIZER IN BUCKETS AT 0 PPM CHLORINE TODAY. SHALL BE 50 PPM CHLORINE AND LABELED. REPEAT VIOLATIONS. KEEP PREP SINK CLEAN AND SANITIZED IN THE SLAW ROOM AFTER USE. KEEP ROLLING PINS CLEAN. THESE ITEMS WERE CORRECTED. 3.0
16.YAMS IN THE WARMER AT 102 F. UNIT WAS UNPLUGGED. FOOD WAS REHEATED TO 204 F. 2.0

myfamilyok

Posted 11:15 pm, 09/06/2011

I don't know but 1100 people that ate at Shatley Springs Saturday must think Shatley is.

Fins

Posted 8:07 pm, 09/06/2011

You people really make me sad. this weekend I will have a real meal to tell you hayseeds about.

grannyd336

Posted 7:24 pm, 09/06/2011

WINNERS CIRCLE (by far) has the best food, service, and prices.I live in wilkes co. but come to ashe often just to eat there.D*** and Linda are the best.

6th Texas Cavalry

Posted 6:04 pm, 09/06/2011

....depending on where you live in Ashe, the best place to eat is Suba's across the state line in Mountain City....we always stop there when we go to the Fiddler's convention in Laurel Bloomery....go for lunch and save money.

....best run fast food breakfast in the country is Hardee's....Wanda and her crew really know how to get the orders up...it would be perfect if the owners of the franchise would break down and offer half and half for the coffee....that liquid white dye they call cream is pretty sorry.

averagebear

Posted 5:34 pm, 09/05/2011

I truly feel sorry for you people. You just don't know any better.

jeffersonnc

Posted 5:29 pm, 09/05/2011

Winner's Circle is my favorite place to go and eat. Hardee's is my favorite fast food place in the county.

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