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Crock Pot Ribs
Category: Main Dishes Username: antithesis View My Other RecipesSend a Private Message
Fall off the bone ribs Ribs (pork or beef) 2 cups BBQ sauce + extra to brush 1 cup ketchup 3 tablespoons apple cider vinegar (you can substitute white vinegar) 1/2 cup brown sugar 2 tsp Worcestershire dash of hot sauce salt and pepper to taste
Start by putting your ribs in a single layer on a baking sheet. Salt & Pepper to taste. Bake in a 400 degree oven for 15 minutes, then turn them over and bake another 15 minutes. This process will render the extra juice from the meat so the ribs do not BOIL in the crock pot.
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Joines & James, Attorneys at Law
www.joinesandjames.com
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