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Two Ingredient Lemon Bars

Category: Dessert

Username: antithesis

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Two Ingredient Lemon Bars
Two Ingredient Lemon Bars

Very easy, fun to make with the kids


1 box angel food cake mix (I use Betty Crocker)
2 cans lemon pie filling (I use two 21 oz cans of Comstock pie filling, making 42 oz)
OPTIONAL: powdered sugar to sprinkle on top

Mix (by hand) dry cake mix and cans of pie filling together in large bowl.

Pour into greased 9 x 13″ baking pan.

Bake at 350 degrees for 25 minutes or until top is starting to brown.

Cool on wire rack and (optionally) sprinkle with powered sugar.



Reader Response
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antithesis

I've read others say that they used cherry pie filling instead of lemon pie filling. I guess that any flavor would work. I also read one person say that they just used a can of pineapples (not drained).

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