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Pizza Casserole

Category: Casseroles

Username: antithesis

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Pizza Casserole
Pizza Casserole

An easy way to make your own pizza. Change it up all you want with the toppings you like best.


1 (16 ounce) package uncooked rotini pasta
1 lb ground Italian sausage
1 (24 ounce) jar pasta sauce
1 (16 ounce) container cottage cheese
12 ounces shredded mozzarella cheese
1 (2 1/4 ounce) can sliced black olives, drained (optional)
1 (4 ounce) can mushrooms, drained (optional)
2 (3 ounce) packages sliced pepperoni, or other preferred toppings (optional)


Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes until done, and drain.

In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.

In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.

Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices or other toppings that you like.

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.



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