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oldfatharold
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Posted 2:48 pm, 09/05/2016
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LOL @ paying w/ cash at a restaurant and asking for change. At least pretend to be classy.
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crestonflash
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Posted 2:26 pm, 09/05/2016
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Years ago when Truffles was open a glass of wine, a good steak, and dessert for two would cost you $75-$80 dollars.
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crestonflash
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Posted 2:25 pm, 09/05/2016
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High prices? My friend you have no clue as to fine food pricing. I just paid $48.00 for NY strip with the sides extra. It is hard to find a fine dining establishment that you can get a steak, sides, and a glass of wine for less than $55-$60 dollars. I ain't a eating Sagebrush shoe leather. I would not feed that crapola to my dog.
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aFicIoNadoS
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Posted 1:51 pm, 09/05/2016
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You have no idea what sky high prices are then.
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Runkle
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Posted 1:43 pm, 09/05/2016
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Too cheap to pay sky high prices for mediocre food. Or maybe too smart.
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Runkle
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Posted 11:53 am, 09/05/2016
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Their prices make it a terrible dining experience for me.
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aFicIoNadoS
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Posted 11:05 am, 09/05/2016
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High turn over is normal in food service. And competent waitstaff is always tough to find
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underdog2
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Posted 6:30 am, 09/05/2016
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College and high school have gone back to school.
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makingrounds
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Posted 11:10 pm, 09/04/2016
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Has anyone else noticed the high over turn in the wait staff at boondocks? We are regulars there and I have to say there are very few people that I still recognize. The quality of service is lacking as well. I even had one waitress count my change to me at the table. Is it safe to say that maybe boondocks has ran its course if this is what we have to look forward to? Hit or miss service makes for a terrible dining experience. Thoughts?
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