Brick Stone Pizza and Pasta
Go Ashe! Users Reviews
We are a family owned and operated restaurant serving authentic Italian cuisine, including homemade lasagna and New York style pizza, prepared with dough made daily from scratch.
This place was good when it was open, but that was five years ago..suggest you go some place else for a fresher food choice.
I have to agree with badbadbillyboy on this one, pasta dish was runny (watered down sauce), pizza burnt on the bottom and the grease dripping off it. pass this one up!
If the people that think this is good pizza, they have never had good pezza. Also, place is dirty.
Their pizza is good, Sure is and I'll be back for more but their other food is just mediocre - tastes 'pre-fab' almost, if you get my drift. I think it's been 'made ahead' sometimes. But for pizza, they can't be beat.
I'm a pizza connoisseur and I know my pizza. We were up driving through Jefferson and West Jefferson on a cool rainy evening and we drove by what must be every pizza place in both towns. We decided on Brick Stone solely based on it's appearance. It just looked like a really cool place. And it is. I believe it's an old hotel renovated, halls, rooms corridors, different areas and different atmospheres for different moods....depending on what you want to feel like when you're in there.
Oh! The food! Well, let's just say it's the best pizza I've ever eaten in my memory! We'll be back - again and again. I can't say enough good! Do give it a try!
Great service, garlic knots are fantastic. Pizza has to be the best in town, don't know how you could beat it.